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Ghirardelli chocolate frosting
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| Artist: |
_ |
| Categories: |
Cakes, Chocolate, Desserts, Icings & Frostings |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| oz | Ghirardelli Semi-Sweet | | | -Chocolate | | 4
| tbsp | Butter | | 3
| cup | Powdered sugar | | 1/3
| cup | Hot milk | | 1
| tsp | Vanilla | | 1/8
| tsp | Salt |
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Procedures:
| 1 | Directions: in heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. | | 2 | Beat sugar with milk, vanilla, and salt until smooth. | | 3 | Add melted chocolate and beat until thick enough to spread on cake. |
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