|
| Home
-> [Brownies, Chocolate, Desserts] -> [Godiva brownies Recipe] |
| |
| |
Godiva brownies
|
| Artist: |
_ |
| Categories: |
Brownies, Chocolate, Desserts |
| Yield: |
20 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 5
| oz | Unsweetened Chocolate | | 5 1/3
| oz | (2/3 Cup) Butter | | 5
| | Eggs | | 1
| tbsp | Instant Coffee | | 1/2
| tsp | Salt | | 1
| tsp | Vanilla Extract | | 2
| cup | Sugar | | 1/2
| cup | Godiva Liqueur | | 1/2
| cup | Sifted All-Purpose | | | -Flour | | 10
| oz | (2 ?Cups) Chopped Walnuts |
|
Procedures:
| 1 | In double boiler, melt chocolate and butter; when smooth, add instant coffee and set aside to cool. | | 2 | Beat eggs and salt together until slightly fluffy, add sugar gradually and beat until mixture is ribbony (about 10 mins).. | | 3 | Add vanilla extract, godiva liqueur and cooled chocolate to eggs while beating on low speed. | | 4 | Fold in sifted flour until just incorporated, then fold in nuts. | | 5 | Pour batter onto greased, floured and parchment-lined 11" x 17" baking pan. | | 6 | Place in preheated 450 degrees oven, lowering temperature to 400 degrees ; bake 20-22 minutes or until toothpick inserted into center comes out clean. | | 7 | Yield: twenty 3" x 3" brownies. |
|
|
|
| |
| |
| |
|
|
|
|
|
|