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Czech liverballs
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| Artist: |
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| Categories: |
Czech, Eastern European, Exotic, Meats, Poultry, Soups & Stews |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Chicken liver | | 5
| slice | Bread | | 1
| med | Onion | | | Parsley | | 1
| | Egg | | 6
| tbsp | All-purpose flour | | 1 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 3/4
| tsp | Marjoram | | 2
| | Cloves garlic | | | Garlic powder to taste |
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Procedures:
| 1 | These liverballs are cooked in chicken soup. | | 2 | In food processor, combine: liver, onion, parsley and egg. | | 3 | Process until smooth. | | 4 | Add salt, pepper, marjoram, flour and bread crumbs. | | 5 | Refrigerate for two hours til cold and firmish. | | 6 | Cook. | | 7 | To cook: in boiling chicken broth, drop liver from large tablespoon. | | 8 | When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes. |
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