| 1 | In heavy sauce pan, combine sugar, cream, syrup, and salt. |
| 2 | Heat until sugar dissolves and the mixture comes to a boil, stirring constantly. |
| 3 | Continue cooking until candy forms a soft ball in cold water. |
| 4 | Remove from heat and add vanilla and nuts. |
| 5 | Beat until candy thickens and loses its gloss. |
| 6 | Turn at once into a buttered square or rectangular pan. |
| 7 | Heat chocolate in top of double boiler until partly melted. |
| 8 | Remove from heat and stir rapidly until entirely melted. |
| 9 | Pour chocolate over candy. |
| 10 | Cool until firm and cut into individual squares. |
