| 1 | Cream together butter and sugar till fluffy. |
| 2 | Beat in syrup, then eggs one at a time. |
| 3 | Beat in flour gradually. |
| 4 | Fold in nuts (optional). |
| 5 | Pour into greased cake pan (i use abt 9x13 pan). |
| 6 | They do not rise much. |
| 7 | Bake at 350 degrees about 30-40 mins. |
| 8 | *orig. |
| 9 | Receipe calls for jelly roll pan-- that is 15x10. |
| 10 | Cooking time is 25 mins for this size. |
| 11 | Pan will be full but they do not rise. |
| 12 | Frost with the frosting for iowa brownies receipe to follow. |
| 13 | **i use hersheys choc. |
| 14 | Syrup. |
| 15 | This is more of a "cake" than a brownie. |
| 16 | And is "missing something" without the icing! |
