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Julie's whoopsie pies
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| Artist: |
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| Categories: |
Cakes, Chocolate, Desserts, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | WHOOPSIE PIES | | 1/2
| cup | Shortening | | 1
| cup | Sugar | | 2
| | Egg, yolks, beaten | | 5
| tbsp | Cocoa | | 2
| cup | Flour, sifted all-purpose | | 1
| tsp | Baking powder | | 1
| tsp | Soda | | 1
| tsp | Salt | | 1
| cup | Milk | | 1
| tsp | Vanilla | | | FILLING | | 3/4
| cup | Shortening | | 3/4
| cup | Confectioners sugar | | 1
| cup | Marshmallow Fluff | | 1/4
| tsp | Salt | | 1
| tsp | Vanilla |
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Procedures:
| 1 | For the filling: cream shortening and sugar with the marshmallow fluff; stir in salt and vanilla. | | 2 | For the pies: cream the shortening and sugar; beat egg yolks into creamed mixture. | | 3 | Mix together and sift flour, cocoa, baking powder, soda and salt; add to the creamed mixture alternately with milk. | | 4 | Stir in vanilla. | | 5 | Drop |
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