|
| Home
-> [Bakery, Chocolate, Desserts, Pastry, Puddings & Custards] -> [Kahlua chocolate bread pudding-part 1 Recipe] |
| |
| |
Kahlua chocolate bread pudding-part 1
|
| Artist: |
_ |
| Categories: |
Bakery, Chocolate, Desserts, Pastry, Puddings & Custards |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | Pecan streusel : | | 1
| cup | Pecan halves | | | = toasted/coarsely chopped | | 1/4
| cup | Brown sugar, firmly packed | | 1/4
| cup | Flour | | 1
| tsp | Cinnamon | | 1/4
| tsp | Salt | | 1 1/2
| oz | Unsalted butter, cut in bits | | | Bread pudding: | | 4
| oz | Unsweetened chocolate | | 3/4
| cup | Brown sugar, firmly packed | | 1 1/2
| cup | Cream | | 6
| | Eggs | | 2
| | Egg yolks | | 3/4
| cup | White sugar | | 1
| tsp | Vanilla | | 3/4
| | Stale french bread, 1" cubes | | | Kahlua sauce: | | 1/3
| cup | Unsalted butter, in 6 pcs | | 1
| cup | Kahlua | | 1/2
| cup | Sugar | | 1
| | Egg, lightly beaten | | 3/4
| cup | Whipping cream | | | Whipped to soft peaks, for | | | -garnish |
|
Procedures:
| 1 | Too hot tamales show #th6167 yield: 6 servings in a medium bowl, combine all the ingredients for the pecan streusel and toss together with your fingertips until crumbly and evenly blended. | | 2 | Refrigerate until needed. | | 3 | Butter an 8 x 13inch glass loaf pan and dredge it with sugar. | | 4 | In the top of a double boiler, melt chocolate over simmering water. | | 5 | Add the brown sugar and cream, whisk until smooth and remove from heat. | | 6 | Cool for 10 minutes. | | 7 | Preheat the oven to 325 degrees. | | 8 | See part 2 |
|
|
|
| |
| |
| |
|
|
|
|
|
|