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-> [Candies & Sweets, Chocolate, Desserts, Exotic] -> [Linda's nut candies Recipe] |
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Linda's nut candies
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| Artist: |
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| Categories: |
Candies & Sweets, Chocolate, Desserts, Exotic |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Butter | | 2
| cup | Sugar | | 6
| tbsp | Water | | 10
| oz | Slivered almonds | | 12
| oz | Semi-sweet chocolate chips | | 1
| cup | Walnuts, chopped |
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Procedures:
| 1 | In electric skillet, melt butter. | | 2 | Add sugar, almonds and water. | | 3 | Place candy thermometer into mix. | | 4 | Temperature of skillet should be about 400 degrees. | | 5 | Cook, stirring constantly to hard/crack stage on thermometer. | | 6 | Pour mix quickly onto a large jelly roll sheet (large cookie sheet with sides). | | 7 | Spread very quickly. | | 8 | Cool in refrigerator. | | 9 | Melt chocolate chips over double boiler. | | 10 | Spread over cooled candy and sprinkle walnuts while chocolate is still soft. | | 11 | Press nuts into chocolate to secure. | | 12 | Cool again. | | 13 | Break into pieces and store in an airtight container. |
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