| 1 | Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15 minutes. |
| 2 | Microwave chocolate chips on high- 2 ?minutes or until smooth, stirring every minute. |
| 3 | Using skewer or fondue fork, dip each frozen marshmallow into melted chocolate until marshmallow is completely coated. |
| 4 | Roll in coconut or decorative candies. |
| 5 | Use another fork or metal spatula to place marshmallow on waxed paper lined cookie sheet or jelly roll pan. |
| 6 | Chill or keep in cool dry place. |
| 7 | recipe by : |
