|
| Home
-> [Cakes, Chocolate, Desserts] -> [Martha washington's devil's food Recipe] |
| |
| |
Martha washington's devil's food
|
| Artist: |
_ |
| Categories: |
Cakes, Chocolate, Desserts |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| oz | Unsweetened Chocolate | | 1
| cup | Sugar | | 1/2
| cup | Buttermilk, or sour milk | | 1/2
| cup | Cake Flour, sifted | | 1 1/2
| tsp | Baking Powder | | 3/4
| tsp | Soda | | 1/2
| tsp | Salt | | 1/2
| cup | Butter, or sbortening | | 3/4
| cup | Sugar | | 3
| | Eggs, well beaten | | 1
| cup | Buttermilk, or sour milk | | 1
| tsp | Vanilla |
|
Procedures:
| 1 | Melt chocolate over boiling water; add 1 cup sugar and ?cup butterrmilk and stir over boiling water until sugar is dissolved. | | 2 | Cool. | | 3 | Sift flour once, measure, add baking powder, soda, and salt and sift together three times. | | 4 | Cream butter thoroughly add ?cup sugar gradually, and cream together until light and fluffy. | | 5 | Add eggs and beat well. | | 6 | Add about ?of flour mixture, mix thoroughly; add chocolate mixture and blend. | | 7 | Add remaining flour, altenately with buttermilk, a small amount at a time; beat very thoroughly after each addition. | | 8 | Add vanilla. | | 9 | Bske in greased 15x9x2- inch pan, in a moderate oven ( 35o °F). | | 10 | 30 minutes, or until cake is done. | | 11 | When cold, trim edges, cut in half crosswise, and put together as a two-layer cake, matching edges carefully. | | 12 | Spread tops and sides with martha washington"s fudge frosting (see recipe). | | 13 | Or add chopped nut meats to part of frosting and use as filling. |
|
|
|
| |
| |
| |
|
|
|
|
|
|