| 1 | *super moist german chocolate cake. |
| 2 | Important to use this mix heat oven to 350* mix with hand until crumbly the cake mix, margarine and egg. |
| 3 | Reserve 1+?cups of the mixture and set aside. |
| 4 | Press remaining mixture into ungreased pan (13x9x2) for best layering results. |
| 5 | Bake until crust appears dry, (about 10-12 min) then let cool ten minutes. |
| 6 | Part 2 heat margarine, milk, and caramels over low heat, stirring constantly until caramels are melted, and pour over crust. |
| 7 | Sprinkle with nuts, add crumbly mixture (part 1) loosely on top. |
| 8 | Bake until mixture looks dry again. |
| 9 | (20-30) minutes. |
| 10 | Let cool ten minutes. |
| 11 | Part 3 follows>>>>>>>>>?container of betty crockers delux chocolate ready to spread icing. |
| 12 | 3 teaspoons water, or enough to make icing spread easily. |
| 13 | Loosen edge of bars with spatula, then frost. |
| 14 | Set 1 hour in bridge to stiffen caramels.... |
| 15 | Enjoy.......... |
| 16 | This could be a last meal desert, have you |
