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Mock tomato sauce
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Tomatoes |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 7
| cup | Peeled, chopped yams or | | | Squash | | 1
| cup | Chopped fresh beets | | 1
| cup | Chopped onion | | 2
| | Cloves garlic, minced | | 6
| cup | Water or stock | | 2
| tbsp | Soy sauce | | 1
| | Strip wakame or kombu | | 3
| tsp | Parsley | | 1
| tsp | Basil | | 1/2
| tsp | Oregano | | 1/4
| tsp | Each kelp, marjoram, and | | | Thyme | | 1/8
| tsp | Rosemary (crushed) | | 1
| | Bay leaf | | 2
| tsp | Liquid swetener | | 2
| tsp | Apple cider vinegar |
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Procedures:
| 1 | Steam the yams and beets until tender. | | 2 | Saute the onion and garlic in water until transparent. | | 3 | Blend all ingredients except the bay leaf until smooth; heat in a saucepan with the bay leaf for about 20 minutes to meld flavors. | | 4 | Remove the bay leaf. | | 5 | Serve hot on pasta, pizza, vegetables, etc. |
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