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Milky way cake (plain jane)
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| Artist: |
_ |
| Categories: |
Cakes, Cheese & Eggs, Chocolate, Desserts |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 6
| | Milky Way Bars | | 1
| cup | Butter, sweet | | 2
| cup | Sugar | | 4
| | Egg | | 2 1/2
| cup | Flour | | 1/2
| tsp | Baking Soda | | 1 1/4
| cup | Buttermilk | | 1
| tsp | Vanilla | | 1
| cup | Nuts, chopped |
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Procedures:
| 1 | Calories per serving: number of servings: 8 fat grams per serving: approx. cook time: 1:20 cholesterol per serving: marks: *directions* melt candy bars and ?cup butter in a saucepan over very low heat. | | 2 | Set aside. | | 3 | Preheat oven to 350 detgrees. | | 4 | Beat sugar and remaining butter until fluffy. | | 5 | Add eggs, one at a time, beating well after each addition. | | 6 | Add flour and baking soda alternately with buttermilk, stirring until smooth. | | 7 | Add candy mixture, stirring well. | | 8 | Stir in vanilla and nuts (nuts are optional). | | 9 | Pour into greased, floured bundt pan. | | 10 | Bake at 350 °F for 1 hour and 15 to 25 minutes. | | 11 | Test with toothpick. | | 12 | Cool in pan on wire rack for 20 minutes and remove from pan. |
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