Home -> [Candies & Sweets, Chocolate, Herbs & Spices, Mint] -> [Mint truffles Recipe]
 
 

Mint truffles
Artist: _
Categories: Candies & Sweets, Chocolate, Herbs & Spices, Mint
Yield: 24
Rating: 0
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Ingredients:
1 packMint chocolate chips(10oz)
1/3 cupWhipping cream
1/4 cupButter or margarine
1 packChocolate sprinkles(3oz)
Procedures:
1Melt chips with whipping cream and butter in heavy, medium saucpan over low heat, stirring occasionally.
2Pour into pie pan.
3Refrigerate until mixture is fudgy, but soft, about 2 hours.
4Shape about 1 tablespoon of the mixture into 1-?inch ball.
5To shape, roll mixture in your palms.
6Place ball on waxed paper.
7Place sprinkles in shallow bowl.
8Roll balls in sprinkles, place in petit four or candy cases.( if coating mixture won"t stick because truffle has set, roll between your palms until outside is soft.
9Truffles can be refrigerated 2-3 days or frozen several weeks.
10Hint: truffles are coated with cocoa, powdered sugar, nuts, sprinkles or cookie crumbs to add flavor and prevent the truffle from melting in your fingers.
11Makes about 24 truffles.
 
 
 
 

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