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Mocha mint mousse tart

Artist: _
Categories: Candies & Sweets, Chocolate, Desserts, Herbs & Spices, Mint, Tarts & Pies, Terrines / Mousses & Pates
Yield: 8
Rating: 0
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Ingredients:
1 packBrownie mix (apx 13 oz.)
1 tbspHot water
1 packCream cheese (8 oz), softened
7 1/2 ozMarshmallow creme (1 jar)
6 ozJunior Mints
- 4 1.6-oz boxes
1 tbspInstant coffee
1 cupHeavy cream, whipped
Procedures:
1Prepare brownie mix according to package directions in a greased 9-onch round pan; cool.
2In a mixing bowl, dissolve coffee powder in water; add cream cheese.
3With electric mixer, beat mixture until smooth; blend in marshmallow creme.
4Melt junior mints -- place in a microwave-safe bowl and heat on high for 1 ?to 2 minutes, stir until smooth; or place in a small saucepan and stir over low heat.
5Stir in melted junior mints (the chocolate will form slivers in the mixture).
6Fold in whipped cream and spread onto brownie.
7Loosely cover and chill several hours or overnight.
8To serve, cut into wedges and garnish as desired.
 
 
 
 

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