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Modifications to joy of cooking chocolate cake

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Categories: Cakes, Chocolate, Desserts, Digestion
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Ingredients:
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Procedures:
1I"ve had good results modifying the "quick oil cake" in the joy of cooking.
2If you have the book, make all of the usual substitutions: applesauce for oil, defatted cocoa for cocoa, ener-g egg replacer for eggs.
3To make it really chocolatey, i halve the sugar amount, add an extra ??c. of cocoa.
4I usually double the recipe because my housemates can snarf the whole cake in 12 hours (which acts as a major control on *my* consumption :-) .
5If you don"t have the book, and want the recipe, let me know and i"ll write one up and post it.
6For frosting, i just mix up a little rice milk, cocoa, and powdered sugar and make a glaze, and pour it on the warm cake so it soaks in a bit
 
 
 
 

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