|
| Home
-> [Appetizers, Cheese & Eggs, Eggs] -> [Deviled eggs hillcrest Recipe] |
| |
| |
Deviled eggs hillcrest
|
| Artist: |
_ |
| Categories: |
Appetizers, Cheese & Eggs, Eggs |
| Yield: |
12 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 6
| | Eggs, hard boiled | | 1/4
| cup | Mayonnaise | | 1/2
| tsp | Dijon Mustard | | 1
| tsp | Prepared Pesto | | 1
| tbsp | Parmesan Cheese, grated | | 1/2
| tsp | Lemon Juice | | | Salt | | | Pepper | | | Parsley and Capers for | | | -garnish |
|
Procedures:
| 1 | Peel and halve eggs. | | 2 | Remove yolks to a small bowl and mash with a fork. | | 3 | Add mayonnaise and mustard, blending until smooth. | | 4 | Stir in pesto, cheese and lemon juice. | | 5 | Season with salt and pepper. | | 6 | Spoon into egg white shells and garnish with parsley and capers. |
|
|
|
| |
| |
| |
|
|
|
|
|
|