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Never fail toffee

Artist: _
Categories: Candies & Sweets, Chocolate, Exotic
Yield: 1
Rating: 0
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Ingredients:
2 cupSugar
1 1/2 cupButter or margarine
2 tbspWater
1/2 cupSlivered almonds
1 largeMilk chocolate bar
-broken into small pieces
Procedures:
1Directions: combine sugar, butter and water in a heavy saucepan, cook, stirring constantly to the soft-crack stage.
2Add the alomds, cook, stirring to hard-crack stage.
3Pour immedaitely on unbuttered cookies sheet, spreading as thin as possible.
4Place chocolate on hot toffee, spread melting chocolate to cover the toffee.
 
 
 
 

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