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Old fashioned chocolate butter rolls

Artist: _
Categories: Bakery, Chocolate, Desserts, Pastry, Rolls
Yield: 1
Rating: 0
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Ingredients:
1 cupSugar
1/3 cupFlour
1/3 cupCocoa powder
1/2 tspVanilla
1 each'gobs' of margerine
1 eachRolled out pie crust
1 eachMilk
Procedures:
1For one butter roll: mix all ingredients.
2Spread on pie crust.
3Roll up like a jelly roll.
4Put into a greased pan to prevent sticking.
5Dab margerine on top and pour milk on unitl it is about ?inch deep in pan.
6Cook until crust is brown and crispy and milk is absorbed.
7About one hour on 275-300 degrees.
8This was taught to a friend of mine by her great grand father.
 
 
 
 

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