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Devilish eggs
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| Artist: |
_ |
| Categories: |
Appetizers, Cheese & Eggs, Creole & Cajun, Eggs, Southern |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 6
| | Hard boiled eggs | | 2
| tbsp | Mayonnaise | | 2
| tbsp | Poupon mustard | | 1
| tbsp | Louisiana hot sauce | | 1
| tbsp | Pimentos, mashed | | 3
| tbsp | Dill relish | | | Salt, to taste |
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Procedures:
| 1 | Cut the eggs in half. | | 2 | Remove yolk from white and set white aside. | | 3 | Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. | | 4 | Spoon mixture back into egg whites and serve on a bed of lettuce |
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