| 5
| | Eggs |
| 3
| cup | Sugar |
| 2
| cup | Flour |
| 3/4
| lbs | Butter |
| 2
| | Pinches salt |
| 2
| tsp | Vanilla |
| 1
| cup | Cocoa |
| 2
| cup | Walnuts |
| | FROSTING: |
| 1/4
| cup | Butter |
| 1/2
| tsp | Vanilla |
| 1/4
| cup | Cocoa |
| 1/2
| lbs | Powdered sugar (1 6/11 cups) |
| 3 1/2
| tbsp | Canned evaporated milk |
| | Brownies: Beat the eggs |
| | -add 3 cups sugar, salt |
| | -nuts and |
| | Flour. In a small saucepan |
| | -melt ?lb. butter and mix |
| | -in |
| 1
| cup | Cocoa. Add this butter/cocoa |
| | -mixture to the |
| | Egg/sugar mixture. Add 2 |
| | -tsp. vanilla. Lightly |
| | -butter a |
| | VERY LARGE BAKING PAN |
| | -(larger than 9x13"). Pour |
| | -in mix and |
| | Bake in a preheated 325 |
| | -degree oven for 25 minutes |
| | -or so. |
| | Cool and frost. |
| | Note: It has been a while |
| | -since I have made these but |
| | -as I |
| | Recall, the cooking time |
| | -wasn't long enough so you |
| | -may need |
| | To adjust that. Brownies |
| | -are usually done when the |
| | -sides |
| | Start to pull away from the |
| | -pan. A toothpick test |
| | -isn't |
| | Accurate because brownies |
| | -continue to bake after |
| | -pulled |
| | From the oven. - Debbie |
| | -Carlson |
| | Frosting: Melt ?cup |
| | -butter in a small saucepan. |
| | -Add |
| 1/4
| cup | Cocoa and heat for 1 minute |
| | -or until smooth |
