Peanut butter-fudge marble cake Recipe

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Peanut butter-fudge marble cake

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Cakes, Chocolate, Desserts

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Ingredients:

Procedures:

1	Preheat the oven to 350 °F.
2	Grease and flour two 8- or 9-inch round baking pans.
3	Prepare the cake batters according to the package directions using the eggs, 1/3 cup of oil and water.
4	In the top of a double boiler, over hot not boiling water, melt the peanut butter chips with the remaining 2 tb of oil, stirring constantly, or in a small microwave-safe bowl, place the chips and oil, then microwave on high (100%) for 45 seconds, stirring if necessary.
5	If necessary, microwave on high (100%) for an additional 15 seconds or until melted and smooth when stirred.
6	Gradually add the peanut butter to the vanilla batter, blending well.
7	Pour the peanut butter batter into the prepared pans.
8	Randomly place spoonfuls of the chocolate batter on top and swirl in as directed on the cake package.
9	Bake for 30 to 40 minutes or until a wooden pick inserted in the center comes out clean.
10	Cool 15 minutes, in the pans, on a wire rack then remove from the pans and cool completely.
11	Frost as desired.