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Quick chocolate cupcakes
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| Artist: |
_ |
| Categories: |
Cakes, Chocolate, Desserts, Pastry |
| Yield: |
18 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | All-purpose flour | | 3/4
| cup | Sugar | | 1/4
| cup | HERSHEY'S cocoa | | 1
| tsp | Baking soda | | 1/2
| tsp | Salt | | 1
| cup | Water | | 1/4
| cup | Vegetable oil | | 1
| tbsp | White vinegar | | 1
| tsp | Vanilla extract |
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Procedures:
| 1 | Heat oven to 375°F. | | 2 | Line muffin cups (2 ? in diameter) with paper bake cups. | | 3 | In medium bowl, stir together flour, sugar, cocoa, baking soda and salt. | | 4 | Add water, oil, vinegar and vanilla; beat with a whisk just until batter is mooth and ingredients are well blended. | | 5 | Fill muffin cups 2/3 full with batter. | | 6 | Bake 16-18 minutes or until wooden pick inserted in center comes out clean. | | 7 | Remove from pan ti wire rack. | | 8 | Cool completely. | | 9 | Frost as desired. | | 10 | Makes 18 cupcakes. | | 11 | nutritional information per cupcake: 100 calories; 1 gram protein; 17 grams carbohydrates; 3 grams fat; 0 milligrams cholesterol; 105 milligrams sodium; 5 miligrams calcium. |
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