|
| Home
-> [Chocolate, Cookies & Bars, Desserts] -> [Reverse chocolate chip cookies Recipe] |
| |
| |
Reverse chocolate chip cookies
|
| Artist: |
_ |
| Categories: |
Chocolate, Cookies & Bars, Desserts |
| Yield: |
24 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/2
| cup | Butter | | 1
| cup | Sugar | | 1/4
| tsp | Salt | | 1
| tsp | Vanilla | | 2
| | Eggs | | 3/4
| cup | Sifted flour | | 1/2
| tsp | Baking soda | | 4
| oz | Semisweet chocolate, melted | | 3/4
| cup | White chocolate | | | - (coarsely chopped) | | 3/4
| cup | Macadamia nuts | | | - (coarsely chopped) |
|
Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Cream butter, sugar and salt together until light and fluffy. | | 3 | Beat in vanilla and eggs. | | 4 | Gradually beat in flour and baking soda, then mix in chocolate and nuts. | | 5 | Drop by teaspoonfuls onto a greased cookie sheet. | | 6 | Bake 15 minutes. | | 7 | peter kump - prodigy guest chefs cookbook |
|
|
|
| |
| |
| |
|
|
|
|
|
|