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-> [Appetizers, Ham, Pork] -> [Deviled ham puffs Recipe] |
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Deviled ham puffs
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| Artist: |
_ |
| Categories: |
Appetizers, Ham, Pork |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 30
| | Bread croutes 5 cm | | | Deviled ham paste | | 1
| | Onion, finely chopped | | 2
| tsp | Butter | | 125
| grams | Cream cheese | | 1
| cup | Grated cheese | | 1
| | Egg yolk | | 2
| tsp | Chives |
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Procedures:
| 1 | Spread each croute with ham paste Saute onions in butter for 2 minutes, allow to cool. | | 2 | Beat the cream cheese until smooth, add next 3 ingredients and beat until well combined. | | 3 | Spread on top of ham paste. | | 4 | Bake at 200 degrees c for 10 minutes or until golden brown and heated. | | 5 | Serve immediately. | | 6 | To make croutes Cut bread circles from sliced bread with a 5 cm scone cutter. | | 7 | Brush both sides of each croute with melted butter and place on scone tray. | | 8 | Bake at 200 degrees c for 10 minutes or until golden brown, turning during cooking time. | | 9 | Cool and store in an airtight container |
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