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Noodles with snow pea greens
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| Artist: |
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| Categories: |
Asian, Chinese, Digestion, Ethnic, Noodles, Pastas & Noodles |
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Ingredients:
| 1/2
| lbs | Snow pea greens | | 2
| | Red chilies | | | X Some rice wine (sake | | | Shaohsing, whatever) | | 1/2
| cup | Chopped shallots | | 12
| | Fresh shiitake mushrooms | | 2
| tbsp | Soy sauce | | 2
| tsp | Rice vinegar | | 4
| | Chopped scallions | | 8
| | To 12 ounces japanese | | | Noodles (soba, udon | | | Whatever -- I used soba) |
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Procedures:
| 1 | Lightly steam pea greens -- crisp, but cooked. | | 2 | Chop chilies, shallots and scallons. | | 3 | Slice shiitake thinly. | | 4 | Heat large non-stick skillet. | | 5 | Roast chilies for a minute, then add about ?cup rice wine. | | 6 | Add shallots and cook till they just start to darken (about 4 minutes). | | 7 | Add more wine if it starts to stick. | | 8 | (put water on to boil for noodles) with wine cooked off, add shiitake. | | 9 | They should give up their own water. | | 10 | Cook another 3-5 minutes till mushrooms are fully cooked and pan is drying out. | | 11 | Add soy sauce, vinegar, and scallions. | | 12 | Cook for a minute and then turn off burner and set aside. | | 13 | Water for noodles should be boiling, add noodles and cook till done, about 5 minutes usually. | | 14 | Toss noodles, pea greens and mushrooms. | | 15 | Eat. | | 16 | Ya know, slivered shiitake reminds me of tripe when it cooks. | | 17 | I bet if you substituted shiitake for the tripe in a good recipe it would make a tasty dish. |
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