| 1 | Preheat the oven to 350 degrees. |
| 2 | Wait 10 minutes before starting to make the cake. |
| 3 | Meanwhile, spray and flour 2 8-inch layer pans. |
| 4 | Thoroughly combine flour, sugar, cocoa, baking soda, and salt in a bowl. |
| 5 | Pour in the water, oil, vanilla, and vinegar and stir until well combined. |
| 6 | Pour into prepared pans. |
| 7 | Bake 30 minutes or until a knife inserted in the center of the cake comes out clean. |
| 8 | Cool on a wire rack 10 minutes, then remove the cakes from the pans and cool completely. |
| 9 | Frost with your favorite chocolate frosting. |
| 10 | (use vegan margarine and a bit of soy milk instead of butter and milk. |
| 11 | ) |
| 12 | good luck! my daughter is also vegan and coming home on spring break soon. |
| 13 | Think i"ll bake her this treat. |
| 14 | Thanks for reminding me |
