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The best chocolate mousse
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| Artist: |
_ |
| Categories: |
Chocolate, Desserts, Terrines / Mousses & Pates |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 8
| oz | Box Semi-Sweet Chocolate | | 3 1/2
| tbsp | Butter | | 3
| | Eggs, separated | | 1/4
| cup | Kahlua (coffee liqueur) | | 1
| tsp | Instant coffee | | 1
| tsp | Hot water | | 1/4
| cup | Sugar | | 2 1/2
| cup | Whipping cream | | 1/4
| cup | Raw pistacchio nuts, chopped | | 3
| tbsp | Grand Marnier |
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Procedures:
| 1 | Melt chocolate and butter over low, low heat. | | 2 | Cool chocolate mixture. | | 3 | Beat egg yolks. | | 4 | Add kahlua and instant coffee dissolved in hot water beat egg whites until stiff, gradually adding sugar. | | 5 | Fold beaten egg whites into chocolate mixture until all white specks disappear. | | 6 | Whip cream until stiff. | | 7 | Fold completely into above mixture, reserving ?c for garnish. | | 8 | Chill 1 hour, garnish w/remaining cream and nuts. | | 9 | Sprinkle with grand marnier |
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