| 1 | * melted and cooled to room temperature |
| 2 | preheat oven to 325 degrees. |
| 3 | In large bowl, beat eggs until foamy. |
| 4 | Add flour, sugar and brown sugar; beat until well blended. |
| 5 | Blend in melted butter. |
| 6 | Stir in semi-sweet chips and walnuts. |
| 7 | Pour into pie shell. |
| 8 | Bake at 325°F for 1 hour. |
| 9 | Serve warm with whipped cream or ice cream. |
| 10 | Makes one pie. |
| 11 | if using frozen pie shell, ony use deep dish style and thaw completely. |
| 12 | Place on cookie sheet; bake 10 minutes longer. |
| 13 | Net> |
