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Devilled eggs
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| Artist: |
_ |
| Categories: |
Appetizers, Eggs |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 4
| | Hard-boiled eggs | | 1/4
| cup | Grated parmesan cheese | | 1
| tsp | Prepared mustard | | | Dash pepper | | 2
| | Milk | | | Dill weed, or paprika |
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Procedures:
| 1 | Recipe by: ontario egg producers" marketing board cut the eggs in half lengthwise; remove the yolks and mash. | | 2 | To the yolks, add the cheese, mustard and pepper; stir until well combined. | | 3 | Stir in enough milk to moisten the mixture. | | 4 | Refill the egg whites with the mixture. | | 5 | Sprinkle with paprika. | | 6 | Serve immediately or refrigerate until serving time. | | 7 | Makes 8 egg halves |
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