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Vanilla & chocolate covered strawberries

Artist: _
Categories: Chocolate, Desserts
Yield: 2
Rating: 0
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Ingredients:
1 2/3 cup(10 oz pkg) vanilla milk
-flavored chips
2 tbspShortening (not butter
-margarine or oil), divided
1 cupSemi-sweet chocolate chips
2 Pts fresh
-strawberries, rinsed, patted
-dry and chilled
Procedures:
1Cover tray with waxed paper.
2In medium micro-wave safe bowl, place vanilla milk chips and 1 tbsp shortening.
3Microwave at high (100%) 1 minute; stir vigorously until chips are melted and mixture is smooth.
4If necessary, microwave at high and additional 30 seconds at a time, just until smooth when stirred.
5holding by top, dip lower two-thirds of each strawberry into vanilla mixture; shake gently to remove excess.
6Place on prepared tray; refrigerate until coating is firm, at least 30 minutes.
7In clean, microwave safe bowl, repeat microwave process with chocolate chips; dip loew third of each berry.
8Refrigerate until firm.
9Cover and refrigerate leftovers.
10Makes about 2 to 3 dozen berries.
11taken from best recipes magazine, may/june 1992
 
 
 
 

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