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White chocolate cake
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| Artist: |
_ |
| Categories: |
Cakes, Chocolate, Desserts |
| Yield: |
12 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1/4
| lbs | Dipping chocolate or real | | 1
| cup | Margerine | | 2
| cup | Sugar | | 4
| x | Eggs | | 1
| tsp | Vanilla | | 1/8
| tsp | Salt | | 2 1/2
| cup | Cake flour | | 1
| tsp | Baking powder | | 1
| cup | Buttermilk | | 1
| cup | Chopped pecans | | 1
| cup | Coconut |
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Procedures:
| 1 | Mix all cake ingredients, adding baking soda and flour last. | | 2 | Don"t over- beat after adding flour and 04/23/92 8:38 pm buttermilk. | | 3 | Pour into two 9-inch or one 9x12-inch cake grease and floured cake pan. | | 4 | Bake at 350 degrees 35-40 minutes. | | 5 | Icing: 1 stick margerine 1 pound powdered sugar 1 t vanilla 8 oz cream cheese cream or half and half cream all ingredients together, gradually adding cream until spreading consistency. |
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