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-> [Appetizers, Asian, Ethnic, Seafood, Thai, Tomatoes] -> [Devilled crab in tomato Recipe] |
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Devilled crab in tomato
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| Artist: |
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| Categories: |
Appetizers, Asian, Ethnic, Seafood, Thai, Tomatoes |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Cooked crab meat. | | 1/2
| cup | Shallots, peeled, chopped. | | 1/2
| cup | Lemon grass, sliced thin. | | 1/4
| cup | Nam-prik Pao. | | 1/4
| cup | Fish Sauce. | | 1/4
| cup | Lime juice. | | 2
| tbsp | Sugar. | | 1/2
| cup | Mint leaves, chopped fine. | | 1/4
| cup | Scallions, sliced fine. | | 1/4
| cup | Coriander leaves, chopped. | | 1
| tbsp | Chilli peppers, chopped. | | 30
| | Italian tomatoes. |
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Procedures:
| 1 | Wash the tomatoes and dry. | | 2 | Cut in half lengthwise, and scoop out seeds and pulps.?mix all remaining ingredients and fill the tomato halves. | | 3 | Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves. |
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