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-> [Brownies, Chocolate, Desserts] -> [Wholesome brownies Recipe] |
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Wholesome brownies
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| Artist: |
_ |
| Categories: |
Brownies, Chocolate, Desserts |
| Yield: |
25 |
| Rating: |
0 |
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Ingredients:
| | -JUDI M. PHELPS | | 6
| oz | Pkg. semisweet chocolate | | | -chips, about 1 cup | | 1/3
| cup | Butter or margarine | | 1
| cup | Quick-cooking rolled oats | | 1/4
| cup | Wheat germ | | 1/3
| cup | Nonfat dry milk | | 1/2
| tsp | Baking powder | | 1/4
| tsp | Salt, if desired | | 1/2
| cup | Walnuts, chopped | | 2
| | Eggs | | 1/4
| cup | Brown sugar, packed | | 2
| tbsp | White sugar | | 1
| tsp | Vanilla |
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Procedures:
| 1 | In the top of a double boiler or in a small heavy saucepan over very low heat, melt the chocolate chips and the butter or margarine. | | 2 | Remove the pan from the heat, and stir the mixture until it is smooth. | | 3 | Set it aside. | | 4 | in a medium bowl, combine the oats, wheat germ, dry milk, baking powder, salt, and nuts. | | 5 | Set the mixture aside. | | 6 | in a large mixing bowl, beat the eggs, and mix in the brown and white sugars and the vanilla until the mixture is thick. | | 7 | Stir in the melted-chocolate mixture. | | 8 | Fold in the oats mixture until it is just blended. | | 9 | Pour the batter in a greased 8-inch square baking pan. | | 10 | bake the brownies in a preheated 350 degree oven for 20 to 25 minutes or until the top is crisp but a toothpick inserted in the center of the pan comes out slightly moist. | | 11 | Set the pan on a rack to cool completely before cutting the cake into 5 strips in each direction. | | 12 | shared and mm by judi m. | | 13 | Phelps. |
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