| 1 | Source: better homes & gardens, december, 1956 mix together crumbs and melted butter; reserve 2 tablespoons for top. |
| 2 | Press remainder in bottom of 1-quart refrigerator tray. |
| 3 | Cream together ?cup butter and confectioners" sugar. |
| 4 | Add eggs, one at a time, beating well after each. |
| 5 | Spread over crumbs. |
| 6 | Combine sugar, cocoa, and cream; whip. |
| 7 | Fold in nuts and fruits; pile atop mixture in pan. |
| 8 | Sprinkle reserved crumbs over. |
| 9 | Chill 24 hours or freeze. |
| 10 | Cut in wedges. |
| 11 | Makes 9 to 12 servings. |
