|
| Home
-> [Chicken, Poultry] -> [Kashmiri chicken Recipe] |
| |
| |
Kashmiri chicken
|
| Artist: |
_ |
| Categories: |
Chicken, Poultry |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| | Chicken Drumsticks, Skinned | | 4
| | Chicken Thighs, Skinned | | 5
| oz | Natural Yogurt | | 4
| tbsp | Tikka Curry Paste | | 2
| tbsp | Sunflower Oil | | 1
| med | Onion, Peeled, Thinly Sliced | | 1
| | Clove Garlic, Peeled and | | | -Crushed | | 1
| tsp | Ground Cumin | | 1
| tsp | Chopped Fresh Ginger | | 1/2
| tsp | Chilli Paste | | 4
| tbsp | Chicken Stock | | 2
| tbsp | Ground Almonds | | | Salt | | | TO GARNISH | | | Toasted Flaked Almonds | | | Flat-Leaf Parsley | | | TO SERVE | | | Cooked Pilau Rice | | | Pickles | | | Poppadoms |
|
Procedures:
| 1 | Slash chicken at intervals and place in a bowl. | | 2 | Mix together yogurt and curry paste, then stir into chicken, coating evenly. | | 3 | Cover and chill for 1 hour. | | 4 | Heat oil in a large pan and fry onion and garlic for 4 to 5 minutes. | | 5 | Stir in cumin, ginger and chilli and cook gently for 1 minute. | | 6 | Add chicken and fry gently, turning occasionally, for about 10 minutes. | | 7 | Stir in any remaining marinade with stock and ground almonds. | | 8 | Cover and simmer for 15 minutes, or until chicken is cooked through. | | 9 | Add salt to taste. | | 10 | Scatter flaked almonds over chicken and garnish with flat-leaf parsley. | | 11 | Serve chicken with pilau rice, pickles and poppadoms. |
|
|
|
| |
| |
| |
|
|
|
|
|
|