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Kelly's asian chicken
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| Artist: |
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| Categories: |
Asian, Chicken, Chinese, Ethnic, Poultry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| kg | Frying chicken, cut into ser | | 50
| ml | Peanut oil | | 1
| | Garlic, peeled and coarsely | | 2
| | Hot red peppers, small and d | | 180
| ml | Distilled white vinegar | | 60
| ml | Soy sauce | | 50
| ml | Honey |
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Procedures:
| 1 | Recipe by: sharon badian at&t information systems, holmdel, new jersey Heat the oil in a large, heavy skillet and brown chicken on all sides ( | | 2 | Add garlic and peppers about 1 minute before the end of the browning pr | | 3 | Add the remaining ingredients, and cook over medium heat until chicken | | 4 | author"s notes: another winner from "the garlic lover"s cookbook". | | 5 | Don"t let the amount | | 6 | if you are cooking white and dark meat together, remove the white meat | | 7 | difficulty : easy. | | 8 | Precision : measure vinegar, soy sauce and honey. |
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