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Kentucky chicken coating
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| Artist: |
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| Categories: |
Chicken, Entrees, Kentucky, North American, Poultry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Celery salt | | 1
| tbsp | Onion Salt | | 1
| tbsp | Poultry Seasoning | | 1
| tbsp | Seasoning Salt | | 2
| tbsp | Baking Powder | | 1 1/2
| tsp | Pepper | | 1 1/2
| tsp | Paprika | | 1 1/2
| tsp | Ginger | | 1/2
| tsp | Thyme | | 2
| tsp | Sweet Basil | | 1
| tsp | Oregano | | 1
| tbsp | Garlic Salt | | 2
| tbsp | Dry mustard |
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Procedures:
| 1 | For every 2/3 cup of flour add 3 tbsp. of spice mixture. | | 2 | Dip par-boiled chicken pieces (cooled) in flour mixture, then in egg and milk mixture, then shake in bag with flour mixture again. | | 3 | Deep fry till golden. | | 4 | (this recipe originally called for one to do the milk & egg thing, then deep fry till golden -then oven cook at 400f for 30 min). |
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