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-> [Entrees, Poultry, Soups & Stews] -> [Khoresh-e morgh-o alu (chicken & prune stew) Recipe] |
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Khoresh-e morgh-o alu (chicken & prune stew)
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| Artist: |
_ |
| Categories: |
Entrees, Poultry, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Chicken or turkey parts | | | -with the fat and skin | | | -removed | | 1/2
| cup | Pitted prunes, diced | | 1/4
| cup | Lemon juice | | 2
| tsp | Turmeric | | | Lots of mixed diced | | | -vegetables, such as onions | | | -carrots, potatoes, and | | | -turnip |
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Procedures:
| 1 | ** procedure ** | | 2 | 1) place the poultry, prunes, and turmeric at the bottom of a large (about 4 litre or 4 quart) slow cooker or crock pot. | | 3 | 2) fill the pot to no closer than 3 cm (1 inch) of the top, with the diced vegetables. | | 4 | Then fill with cold water until the vegetables are covered. | | 5 | 3) cook on high for 1 ?hours. | | 6 | Then cook on low for about 8 hours. | | 7 | 4) just before serving, mix in the lemon juice and remove the bones. | | 8 | : ** variations ** | | 9 | replace the prunes with other dried fruit, such as apricots or raisins. | | 10 | Replace the turmeric with 2 teaspoons of cinnamon. | | 11 | contributed by: walter brown, ab684 august, 1994 |
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