|
| Home
-> [Asian, Chicken, Chinese, Ethnic, Poultry] -> [Kowloon chicken Recipe] |
| |
| |
Kowloon chicken
|
| Artist: |
_ |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Poultry |
| Yield: |
5 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3
| lbs | Chicken parts | | | Salt and pepper | | 1/4
| tsp | Ground ginger | | 1
| | Clove garlic -- minced | | 1
| cup | Chicken broth | | 8 1/2
| oz | Can pineapple slices | | 4
| oz | Can water chestnuts -- | | | Drained and sliced | | 4
| each | Green onions -- diagonally | | | Sliced | | 1/4
| cup | Cornstarch | | 1/4
| cup | Soy sauce | | 1
| tbsp | Vinegar |
|
Procedures:
| 1 | Sprinkle chicken with salt and pepper. | | 2 | Place in slow-cooking pot. | | 3 | Combine ginger, garlic, broth and syrup from pineapple. | | 4 | Cut pineapple slices into fourths. | | 5 | Arrange pineapple and water chestnuts over chicken. | | 6 | Pour ginger sauce over all. | | 7 | Cover and cook on low for 3 to 4 hours or until chicken is tender. | | 8 | Add green onions. | | 9 | Dissolve cornstarch in soy sauce and vinegar. | | 10 | Stir into pot. | | 11 | Cover and cook on high for 10 to 15 minutes or until slightly thickened. | | 12 | Serve with crisp chinese noodles |
|
|
|
| |
| |
| |
|
|
|
|
|
|