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Diablo dip
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| Artist: |
_ |
| Categories: |
Appetizers |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1
| | Can bean dip | | 1
| cup | Sour cream | | 2
| tbsp | Taco seasoning | | 8
| oz | Monterey jack cheese, grtd** | | 2
| | Tomatoes, finely diced | | 4
| oz | Chopped green chiles, opt. | | 8
| oz | Sharp cheddar, grated | | 4
| | Scallions, diced | | 1
| | Can ripe olives, diced, opt. |
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Procedures:
| 1 | **cheese should be grated. | | 2 | If spicier result is desired, use monterey jack cheese w/jalapeno peppers. | | 3 | Swiss or mozzarella cheese can also be substituted. | | 4 | Make a round mound, layering ingredients in order listed, starting with bean dip and ending with olives. | | 5 | Serve with tortilla chips. | | 6 | Scoop from bottom to top to get a taste of all layers |
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