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Left over turkey enchiladas
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| Artist: |
_ |
| Categories: |
Poultry, Turkey |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Olive oil | | 1/2
| cup | Onions, chopped | | 1/2
| cup | Bell peppers | | 1/4
| cup | Olive oil | | 2
| cup | Turkey, cooked/chopped | | 2
| cup | Corn, frozen | | 1
| | 15 oz can enchilada sauce, u | | 3
| tsp | Chili powder | | 1
| tsp | Salt | | 1/2
| cup | Regular cheddar cheese, shre | | 1/2
| cup | Fat-free cheddar cheese, shr | | 10
| | Tortillas |
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Procedures:
| 1 | Recipe by: anita a. | | 2 | Matejka preparation time: 0:15 preheat oven at 350. | | 3 | In a large saucepan, cook onions and bell pepers in oil until tender. | | 4 | Stir in turkey, corn, enchilada sauce, chili powder, and salt until cooked through. | | 5 | Spread about ?filling and fat-free cheese on each tortilla, roll up and place seam side down on a baking sheet lined with foil. | | 6 | Sprinkle with remaining cheese. | | 7 | Bake for 30 minutes. |
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