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Lemon chicken ala betty
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| Artist: |
_ |
| Categories: |
Chicken, Fruits, Lemon, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Chicken broth | | 2
| | Lemon | | | Paprika | | 2
| tsp | Brown sugar | | 1/3
| cup | Flour | | | Pam | | 2
| | Chicken breasts, skinned an | | 1
| tbsp | Shortening |
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Procedures:
| 1 | Dust with ?cup flour, paprika. | | 2 | Put shortening in fry pan and brown the chicken. | | 3 | Arrange in a greased casserole (pam will do) . | | 4 | Sprinkle with lemon peel, sprinkle top of each breast with brown sugar (?t each piece. | | 5 | Slice second lemon and put over chicken, pour on juice of lemon that is grated lemon. | | 6 | Pour 1 cup chicken broth, stirred with the pan drippings, over the casserole (you can choose not to use the drippings. | | 7 | Cook at 375 °F for about 50 minutes. | | 8 | Serve over wild rice. | | 9 | This recipe is aunt betty"s the brown sugar is the secret ingredient; but now you all know |
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