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-> [Chicken, Fruits, Lemon, Pastas & Noodles, Poultry] -> [Lemon chicken pasta Recipe] |
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Lemon chicken pasta
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| Artist: |
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| Categories: |
Chicken, Fruits, Lemon, Pastas & Noodles, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| | Cloves garlic -- minced | | 6
| oz | Boneless skinless chicken | | | Breasts | | 1/2
| cup | Green peas -- frozen/thawed | | 1/3
| cup | Carrot -- shredded | | 1/2
| cup | Chicken broth | | 2
| tbsp | Fat-free cream cheese | | 2
| cup | Pasta | | 3
| tbsp | Parmesan cheese -- grated | | 1/2
| tsp | Lemon peel -- grated | | 1/8
| tsp | Salt | | 1/8
| tsp | Black pepper |
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Procedures:
| 1 | Prepare a skillet with cooking spray. | | 2 | Place over medium-high heat until hot. | | 3 | Add garlic, chicken, peas, and carrot; sautae until tender. | | 4 | Remove from skillet; set aside. | | 5 | Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a whisk. | | 6 | Stir in chicken mixture, pasta, parmesan cheese, lemon peel, salt, and pepper; cook 1 minute. | | 7 | recipe by : cooking light magazine |
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