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-> [Chicken, Fruits, Garlic, Lemon, Poultry, Vegetables] -> [Lemon garlic chicken thighs Recipe] |
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Lemon garlic chicken thighs
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| Artist: |
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| Categories: |
Chicken, Fruits, Garlic, Lemon, Poultry, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 8
| | Chicken thighs | | 1
| | Juice of 1 lemon | | 1
| | Clove garlic, crushed | | 1/2
| tsp | Dried thyme leaves | | | White pepper | | 10
| | Cherry tomatoes | | 2
| tbsp | Butter or margarine |
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Procedures:
| 1 | Wash and pat dry chicken. | | 2 | Put chicken in a bowl. | | 3 | Toss the thighs with a mixture of the lemon juice, crushed garlic and thyme. | | 4 | Make sure all sides are coated. | | 5 | Refrigerate chicken for 2 hours or more- turn pieces at least once. | | 6 | Place thighs on a rack in the baking pan, skinside up. | | 7 | Sprinkle with salt and pepper. | | 8 | Bake at 425 °F for about 30min. | | 9 | Halve cherry tomatoes. | | 10 | Melt butter in a skillet. | | 11 | Add tomatoes. | | 12 | Cook 1 to 2 minutes to heat through. | | 13 | Put chicken on serving platter. | | 14 | Spoon on sauteed tomatoes. | | 15 | Serve immediately. |
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