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-> [Chicken, Creole & Cajun, Louisiana, North American, Poultry, Southern] -> [Louisiana chicken Recipe] |
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Louisiana chicken
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| Artist: |
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| Categories: |
Chicken, Creole & Cajun, Louisiana, North American, Poultry, Southern |
| Yield: |
3 |
| Rating: |
0 |
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Ingredients:
| 2
| slice | Bacon | | 1/2
| cup | Chopped onion | | 1
| small | Green bell pepper, sliced | | 1/8
| tsp | Thyme leaves, crushed | | 1
| can | Condensed tomato soup | | 1/2
| cup | Water | | 1 1/2
| cup | Diced cooked chicken | | | Cooked rice |
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Procedures:
| 1 | In a skillet, cook bacon until crisp; remove and crumble. | | 2 | Cook onion and green bell pepper with thyme in bacon drippings until tender. | | 3 | Stir in remaining ingredients. | | 4 | Heat; stirring occasionally. | | 5 | Serve over cooked rice. | | 6 | Garnish with bacon crumbs. | | 7 | makes about 3 cups. |
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