| 1 | Prepare pasta according to package directions. |
| 2 | While pasta is cooking, cook the bacon and garlic in a small saute pan over medium-low heat until the garlic is aromatic and the bacon is lightly browned, about 3 to 4 minutes. |
| 3 | add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. |
| 4 | Pour mixture into a large serving bowl and let it cool for 5 minutes. |
| 5 | Stir in the egg substitute and the parsley. |
| 6 | when pasta is done, drain it well and add it immediately to the bacon mixture. |
| 7 | Add parmesan cheese and toss quickly. |
| 8 | Season with salt and freshly ground pepper and serve. |
| 9 | each serving provides: 1003 calories; 43.9 g protein; 165 g carbohydrates; 13.9 g fat; 34.7 mg cholesterol; 827 mg sodium. |
| 10 | Calories from fat: 13% |
