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-> [Chicken, Poultry, Salads] -> [Luscious chicken salad Recipe] |
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Luscious chicken salad
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| Artist: |
_ |
| Categories: |
Chicken, Poultry, Salads |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | CHICKEN | | 4
| each | Breasts, chicken, halves | | | -- broiler/fryer, boned | | | -- skinned | | 2
| tbsp | Butter | | 1
| small | Cabbage, red, sliced into | | | -- thin strips | | 3
| med | Carrots, julienned | | 2 1/2
| cup | Apples, Granny Smith | | | -- unpeeled, cubed | | 2
| cup | Celery, diced | | 1 1/2
| cup | Walnuts, chopped | | | Orange, slices, peeled | | | Kiwi, slices, peeled | | | LUSCIOUS DRESSING | | 1/3
| cup | Vinegar, balsamic | | 1/3
| cup | Honey | | 1/4
| cup | Oil, olive | | 2
| tbsp | Mustard, Dijon |
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Procedures:
| 1 | Chicken: ======== in a saute pan, melt the butter over medium heat. | | 2 | Add the chicken and cook, turning, around 10 minutes or until chicken is fork tender. | | 3 | Remove the chicken; cool and cut into thin strips. | | 4 | In a large bowl, mix together the chicken, cabbage, carrots, apples, celery and walnuts. | | 5 | Luscious dressing: ================== place all of the ingredients in a jar with a tight fitting lid; assembly: ========= add dressing and toss lightly. | | 6 | Cover and chill for about 1 hour. | | 7 | Arrange on serving plates; garnish with orange and kiwi slices. | | 8 | Cook: anna m. | | 9 | Sinsigalli, forest hill, maryland |
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