| 1 | * skinned, and boned cover chicken breasts with wax paper and flatten breasts with mallet. |
| 2 | Season inside and out with salt and pepper. |
| 3 | Mix all ingredients together in part two and set aside. |
| 4 | Melt butter. |
| 5 | Add remaining ingredients in part three and toss to blend. |
| 6 | Stuff chicken breasts with mixture and place in au gratin dishes. |
| 7 | Pour half of banana mixture over chicken and bake at 350^ for 25 to 30 minutes, basting once. |
| 8 | Top breasts with sliced bananas and spoon sauce over. |
| 9 | Return to oven for 2 to 3 minutes and serve. |
