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Dilled green beans
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| Artist: |
_ |
| Categories: |
Appetizers, Beans, Jams & Jellies |
| Yield: |
7 |
| Rating: |
0 |
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Ingredients:
| 4
| lbs | Green beans, fresh | | | ADD TO EACH JAR | | 1/8
| tsp | Red pepper | | 1
| each | Garlic clove | | 1
| x | Alum, size of a pea | | 1
| tsp | Dill seed | | | BOIL TOGETHER | | 6
| cup | Vinegar | | 6
| cup | Water | | 1
| tsp | Salt |
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Procedures:
| 1 | Cook small, whole green beans for 10 minutes. | | 2 | Chill. | | 3 | Pack into jars vertically. | | 4 | Add red pepper, garlic, alum and dill seed to each jar. | | 5 | Boil vinegar, water and salt. | | 6 | Pour over green beans in jars and seal. | | 7 | Makes 7 pints |
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